Tasty Twists on Our Iconic Treats!


Caramel Apple Donut Crisp


  • 40 oz. Apple Pie Filling
  • 2 bags Tastykake Caramel Apple Mini-Donuts
  • Vanilla Ice Cream (optional)


  1. Preheat the oven to 350 degrees.
  2. Pour the apple pie filling into an 8-inch square pan.
  3. Cut each donut into smaller pieces (about the size of a dime) and spread evenly on top of the apples.
  4. Bake for 25-30 minutes. If desired, place under the broiler for about 2 minutes to make the donut topping crispy.
  5. Serve with ice cream for an extra treat.