Tasty Twists on Our Iconic Treats!

Recipes

Lemon Kandy Kake Bars

LemonKandyKakeBars-orig.jpg

Ingredients

  • 6 Lemon Kandy Kakes
  • 2 Cups Crushed Graham Crackers
  • 2 Cups of Lemon Pudding
  • 1/2 Stick of Butter

Instructions

  1. Mix crushed graham crackers & Lemon Kandy Kakes with melted butter. Make a crust in the baking dish.
  2. Layer lemon pudding on top of crust and smooth evenly.
  3. Sprinkle crushed Lemon Kandy Kakes on top and refrigerate until firm.
  4. ENJOY!