Tasty Twists on Our Iconic Treats!


Mini Sweet Roll Apple Pies

mini sweet roll apple pies


  • 3–4 Apple Cinnamon Sweet Rolls
  • 1 Apple
  • 3 oz of Water
  • 1 Tbsp Brown Sugar
  • 1 Tbsp White Sugar
  • Cinnamon


  1. Cut rings out of the center of each swiss roll. Save for later.
  2. Dice apple and sweet roll centers. Mix with sugar and water in a mixing bowl.
  3. Place sweet rolls on a baking sheet and fill centers with apple mixture. Top with a dash of cinnamon.
  4. Bake at 350 ̊ until golden brown.
  5. Let cool, serve and enjoy.