Mini Sweet Roll Apple Pies
- 3–4 Apple Cinnamon Sweet Rolls
- 1 Apple
- 3 oz of Water
- 1 Tbsp Brown Sugar
- 1 Tbsp White Sugar
- Cut rings out of the center of each swiss roll. Save for later.
- Dice apple and sweet roll centers. Mix with sugar and water in a mixing bowl.
- Place sweet rolls on a baking sheet and fill centers with apple mixture. Top with a dash of cinnamon.
- Bake at 350 ̊ until golden brown.
- Let cool, serve and enjoy.