Tasty Twists on Our Iconic Treats!


Philly-Style Butterscotch Bread Pudding



  • 1 qt heavy cream
  • 7.5 oz granulated sugar
  • 5 yolks only extra large eggs
  • 10 extra large eggs
  • 1/2 tsp vanilla extract
  • 24 Butterscotch Krimpets®
  • 6 oz white bread


Remove icing from Krimpets® and cut Krimpets®into 8ths. Bring heavy cream to a boil with half of the sugar. Mix eggs with remaining sugar. Pour cream over egg mixture and mix. Add icing that was removed from Krimpets®. Add vanilla. Pour over the Krimpets® and toss to combine. Add to brownie pans and bake at 325 until set. Ice with butterscotch icing.

Icing Ingredients & Instructions >

Icing Ingredients & Instructions


  • 170 g brown sugar
  • 112 g sweet AA butter
  • 30 g whole milk
  • 100 g confectioner sugar
  • 165 g all-purpose shortening
  • 10 g vanilla extract
  • 50 g scotch


Melt butter in a saucepan and add brown sugar. Boil for 2 minutes and add milk. Bring back to a boil and remove from the heat. Place in a mixer with the paddle attachment and mix until cool. Add remaining ingredients and refrigerate until set.

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Created by Mid Atlantic Restaurant & Tap Room