Red Velvet Ice Box Cake
- 1 Package Red Velvet Kandy Kakes
- 2 Cups Heavy Cream
- 1 Cup Powdered Sugar
- 1 tsp Vanilla Extract
- Cut Kandy Kakes in half lengthwise.
- Mix together heavy cream, vanilla and powdered sugar. Mix until cream thickens.
- Layer Kandy Kake halves and whipped cream in a baking dish.
- Refridgerate overnight.
- Cut, serve and enjoy!